Who doesn’t love gooey, melted cheese? And even more so when it’s topped with spicy chorizo?
¾ cup fresh chorizo, removed from casings
1 small onion, minced
2 cups grated mozzarella, brick or Monterey Jack cheese
1 jalapeno chili chopped.
Cook the chorizo in a skillet with a bit of water, breaking it up into small bits with a wooden spoon. Once the water evaporates, the chorizo will have rendered down and it will brown in its own fat.
Add chopped onion and cook until onion is very soft. Add the chopped chili to the mixture.
Place the cheese in a heatproof bowl and sprinkle the chorizo onion mixture on top. Bake until melted and bubbly, about 15 minutes. Serve immediately with tortilla chips.