Spanish fig & almond balls

This is one of the easiest recipes ever. You can munch on one of these for a healthier option when you are having a dessert craving. This is no slogan that i’m quoting here. But for real, but no one can eat just one.

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Ingredients:

  • 100g whole almonds, toasted
  • 500g pack dried whole figs,
  • 100gm raisins
  • 50g dried cranberries
  • 1 tbsp brandy
  • 1 tbsp clear honey
  • 1 tsp ground cloves

Method

  1. Whizz everything together in a food processor.
  2. Divide the mixture into small portions and roll into balls. Cover the tray loosely with a clean tea towel, then leave the fig balls to dry for a week before packaging. Will keep in a cool place for 2 months.
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