Spanish fig & almond balls

This is one of the easiest recipes ever. You can munch on one of these for a healthier option when you are having a dessert craving. This is no slogan that i’m quoting here. But for real, but no one can eat just one.

20140917_111226 20140917_111231 20140917_111239 20140917_111245


  • 100g whole almonds, toasted
  • 500g pack dried whole figs,
  • 100gm raisins
  • 50g dried cranberries
  • 1 tbsp brandy
  • 1 tbsp clear honey
  • 1 tsp ground cloves


  1. Whizz everything together in a food processor.
  2. Divide the mixture into small portions and roll into balls. Cover the tray loosely with a clean tea towel, then leave the fig balls to dry for a week before packaging. Will keep in a cool place for 2 months.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s